Pressure/Forced-Air cooling is widely used method of cooling fruits, spring mixed-vegetables and cut-flowers. The cold air (produced by pressure coolers) flows over individual pieces of product removing heat and causes it to cool.This process is about 1-1/2 to 2 hrs but it is very a cost-effective cooling.Sizes are available from 2 to 12 pallets use with Freon or Ammonia refrigeration systems.
Control Option:Air, Electric, or Hot-Gas Defrost.Aluminum constructions with high pressure (reverse-pitch) direct mounted plug fans provide fast temperature pull-down & reduced noise levels. Modular and Portable units are available.
